Ingredients:
2 cans (8 oz) Pillsbury refrigerated crescent dinner rolls
48 cocktail-size smoked link sausages or hot dogs (from 2 14 oz packages)
Directions:
1. Preheat oven to 375 F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cooki sheets.
3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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