Hot Dog and Bacon Roll-Ups

Ingredients:

2 pounds hot dogs
20 slices of bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chili powder

Preparation:

1.  Cut hot dogs in half crosswise.
2.  Cut bacon slices in half crosswise.
3.  In a bowl, combine brown sugar, mustard, garlic powder and chili powder.
4.  Wrap each piece of hot dog in a slice of bacon; secure with toothpicks.
5.  Arrange a layer of hot dog roll-ups in crockpot.
6.  Sprinkle about 1/3 of the brown sugar mixture over the layer.
7.  Repeat, making 2 more layers, ending with the brown sugar mixture.
8.  cover and cook on HIGH for 4 hours, stirring gently a few times.