Creamy Potato Chowder

I tried this recipe out the other day and it worked out great.  The slow cooking makes it very creamy and hearty, perfect for a winter day.

Serves: 8 Yields: 3 Quarts

Ingredients:

8 cups diced potatoes

1/3 cup onion, chopped

3 (14.5 ounce cans) chicken broth

1 (10.5 ounce can) condensed cream of chicken 

1 (8 oz) package of cream cheese, cubed, softened

1/2 pound bacon 

cheese

chives

Directions:

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon, cheese, and chives before serving.